Air Fryer Fried Pickles
Enjoy a healthier twist on the classic fried pickles with this air fryer version for a crispy, tangy snack perfect for any occasion.
Ingredients
For the Pickles
- 1 jar dill pickles (sliced or whole)
For the Breading
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko or traditional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- as needed Cooking spray for air fryer
Instructions
Preparation
- Start by draining the pickles and patting them dry with paper towels.
- Prepare three shallow bowls for the breading process. In the first bowl, add flour. In the second bowl, whisk the eggs until combined. In the third bowl, mix breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Begin breading the pickles. Dip each pickle slice first into the flour, making sure to coat it evenly, then shake off any excess flour.
- Next, dip the floured pickle into the egg mixture, ensuring it’s fully coated.
- Finally, roll the pickle in the breadcrumb mixture, pressing slightly to ensure the breadcrumbs adhere well. Place the breaded pickles on a plate or wax paper.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Lightly spray the basket of your air fryer with cooking spray. Arrange the breaded pickles in a single layer in the basket.
- Cook the pickles for 8-10 minutes, flipping halfway through until they turn golden brown and crispy. If necessary, cook for an additional minute or two.
- Remove the pickles from the air fryer and repeat the process with any remaining pickles. Serve warm.
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Notes
Serve fried pickles hot with your favorite dipping sauces, such as ranch dressing, garlic aioli, or spicy mayo. Consider garnishing with fresh herbs for added color and flavor.