Air Fryer Frozen Meatballs
Air fryer frozen meatballs offer a delicious and healthier alternative to traditional frying, perfect for quick snacks or hearty meals.
Ingredients
For the meatballs
- 1 package Frozen meatballs (your choice, beef, chicken, turkey, or plant-based) Choose your preferred type of meat or plant-based alternative.
- 1 tablespoon Olive oil or cooking spray Used to prevent sticking in the air fryer.
- to taste Salt Season according to preference.
- to taste Pepper Season according to preference.
- 1 teaspoon Garlic powder (optional) For an added flavor boost.
- 1 teaspoon Onion powder (optional) For additional flavor.
- 1 teaspoon Italian seasoning (optional) Gives the meatballs an Italian flair.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with cooking spray or brush it with a bit of olive oil to prevent sticking.
- Place the frozen meatballs in a single layer in the basket, ensuring they have some space around each one for even cooking.
- Season the meatballs with salt, pepper, and any other seasonings you prefer.
Cooking
- Cook the meatballs for about 10-12 minutes, shaking the basket halfway through to ensure they cook evenly and achieve a crispy texture.
- Use an internal thermometer to check that the meatballs reach a safe temperature of 165°F (74°C).
- Once done, remove them from the air fryer and allow them to cool slightly before serving.
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Notes
Serve air fryer frozen meatballs with dipping sauces, or toss them with pasta and marinara for a complete meal. Store cooked meatballs in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months.