Air Fryer Garlic Flatbread
A quick and delicious way to enjoy homemade garlic flatbread, crispy on the outside and soft on the inside, cooked to perfection in the air fryer.
Ingredients
Flatbread Dough
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
- 3 to 4 cloves garlic, minced
- 2 tablespoons butter, melted
- Fresh parsley or herbs for garnish (optional) Optional for garnish
Instructions
Preparation
- In a large bowl, mix the flour, baking powder, and salt together.
- Create a well in the center of the dry ingredients and add the olive oil and warm water.
- Stir the mixture until a dough forms, then knead it on a floured surface for about 5 minutes until smooth.
- Divide the dough into equal portions based on how large you want your flatbreads.
- Roll each portion into a thin circle or oval shape.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Brush the surface of each flatbread with melted butter and sprinkle minced garlic evenly over the top.
- Place one or two flatbreads in the air fryer basket, making sure not to overcrowd.
- Cook for about 5 to 6 minutes, or until the edges are golden and the flatbreads are cooked through.
- Remove from the air fryer and repeat with remaining flatbreads.
- Garnish with fresh herbs if desired and serve warm.
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Notes
Store flatbread in an airtight container for 2 to 3 days at room temperature or freeze for longer storage. Always preheat the air fryer for best results.