Air Fryer Garlic Paprika Chickpeas
These air fryer garlic paprika chickpeas are a delightful, crunchy snack that is both savory and nutritious, perfect for various occasions.
Ingredients
Chickpeas and Seasoning
- 1 can 1 can of chickpeas (15 oz), drained and rinsed
- 2 tablespoons 2 tablespoons olive oil
- 1 teaspoon 1 teaspoon garlic powder
- 1 teaspoon 1 teaspoon smoked paprika
- ½ teaspoon ½ teaspoon salt
- ½ teaspoon ½ teaspoon black pepper
- ½ teaspoon Optional: ½ teaspoon cayenne pepper for extra heat Adjust for desired spice level.
Instructions
Preparation
- Start by draining and rinsing the chickpeas under cold water to remove excess sodium.
- Pat the chickpeas dry using a clean kitchen towel or paper towels to ensure they become crispy.
- In a large mixing bowl, combine the chickpeas, olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper if using. Toss until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Once preheated, place the seasoned chickpeas in the air fryer basket in a single layer.
Cooking
- Cook the chickpeas for 15-20 minutes, shaking the basket halfway through to promote even crispening.
- Check frequently to avoid burning; they should be golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
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Notes
Serve warm or at room temperature, and consider pairing with fresh veggies or creamy dips. Store in an airtight container at room temperature for up to a week.