Air Fryer Granola
This homemade air fryer granola is a crunchy and customizable blend of oats, nuts, and seeds, perfect for breakfast or snacking.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 cup nuts (e.g., almond, walnuts, or pecans) Choose your favorite nuts.
- 1/2 cup seeds (e.g., pumpkin or sunflower seeds)
- 1/2 cup dried fruit (optional, such as cranberries, raisins, or apricots) Add after cooling.
Wet Ingredients
- 1/2 cup honey or maple syrup Adjust to taste for sweetness.
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- pinch salt
Instructions
Preparation
- In a large bowl, combine the rolled oats, nuts, and seeds. Set aside.
- In a small saucepan, mix the honey (or maple syrup), melted coconut oil, vanilla extract, cinnamon, and salt. Heat gently over low heat until just combined.
- Pour the liquid mixture over the dry ingredients and stir well, making sure everything is evenly coated.
Cooking
- Preheat your air fryer to 300°F (150°C).
- Spread the granola mixture evenly in the air fryer basket, avoiding overcrowding.
- Cook for 10 minutes, shaking the basket every 3-4 minutes for even toasting.
- After 10 minutes, check the granola. If not golden and crunchy, continue to air fry in 2-minute increments until it reaches your desired level of doneness.
- Remove from the air fryer and let it cool completely. Once cool, stir in the dried fruit if using.
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Notes
Store in an airtight container for up to two weeks. You can freeze portions for longer storage. Experiment with different nuts, seeds, and spices to customize your granola.