Air Fryer Green Beans
Air fryer green beans are quick, crispy, and flavorful, making them a delightful side dish or snack with minimal oil.
Ingredients
Main Ingredients
- 1 pound Fresh green beans (trimmed) Fresh green beans are preferred for the best texture.
- 1 tablespoon Olive oil Use extra virgin olive oil for enhanced flavor.
- 1 teaspoon Garlic powder For an extra kick, consider using fresh garlic.
- 1 teaspoon Onion powder
- 1 teaspoon Salt Adjust according to taste.
- 1 teaspoon Black pepper Freshly cracked is best.
Optional Ingredients
- 1/4 cup Grated Parmesan cheese Add for richness.
- Red pepper flakes For heat.
- Lemon zest For brightness.
Instructions
Preparation
- Wash the fresh green beans thoroughly under cold water. Trim the ends and pat them dry.
- In a large bowl, combine the green beans with olive oil, garlic powder, onion powder, salt, and black pepper. Toss until evenly coated.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Add the seasoned green beans to the air fryer basket in a single layer, avoiding overcrowding.
- Cook for about 8 to 10 minutes, shaking the basket halfway through. Monitor closely to avoid overcooking.
- Once the green beans are crisp-tender and have a charred appearance, remove them from the air fryer.
- Sprinkle with grated Parmesan cheese if desired and serve immediately.
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Notes
For the best results, always wash and dry the beans thoroughly. Experiment with different spices and seasonings to match your taste preferences.