Air Fryer Grilled Cheese
A quick and easy recipe for a perfectly crispy and gooey grilled cheese sandwich made in an air fryer.
Ingredients
Main Ingredients
- 2 slices slices of bread Choose your favorite type—white, whole grain, sourdough, or gluten-free.
- 2 slices slices of cheese Opt for your preferred cheese like cheddar, mozzarella, or provolone.
- 1 tbsp butter Use butter or cooking spray for a crispy, golden finish.
Instructions
Preparation
- Preheat your air fryer to 370°F (188°C).
- Spread a thin layer of butter on one side of each slice of bread.
Assembly
- Place one slice of bread, butter-side down, in the air fryer basket.
- Layer your chosen cheese on top of the first slice of bread.
- Top with the second slice of bread, butter-side up.
Cooking
- Cook the sandwich for about 5-7 minutes, flipping it halfway through.
- Check that the bread is golden brown and the cheese has melted.
- If necessary, cook for an additional minute or two.
Serving
- Let the sandwich cool for a minute before slicing. Serve hot.
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Notes
For best results, use thicker bread and don't skimp on butter. You can experiment with different cheeses and add-ins.