Air Fryer Grilled Chicken
Quick and healthy air fryer grilled chicken with smoky flavors, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose uniform pieces for even cooking
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh lemon juice (optional) Optional for added flavor
Instructions
Preparation
- Pat the chicken breasts dry with a paper towel.
- In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and lemon juice. Mix well to create a marinade.
- Coat each chicken breast evenly with the marinade and let it sit for at least 15 minutes.
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
Cooking
- Place the marinated chicken breasts in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through for even cooking.
- Check for doneness at an internal temperature of 165°F (74°C); cook an additional 2-4 minutes if needed.
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve sliced or whole with salad, sandwiches, or grains. Can also be used in tacos or pasta dishes. Allow leftovers to cool before storing.