Air Fryer Haddock
This air fryer haddock recipe captures simplicity, speed, and flavor, resulting in perfectly cooked, flaky fish with a golden crust and minimal oil.
Ingredients
Main ingredients
- 2 fillets haddock fillets (about 6 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon lemon zest
- to taste Salt and pepper
- Fresh parsley for garnish (optional)
- Lemon wedges for serving (optional)
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Pat the haddock fillets dry with paper towels.
- In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, lemon zest, salt, and pepper. Mix well to create a seasoned oil.
- Brush the seasoned oil mixture evenly over both sides of the haddock fillets.
Cooking
- Place the fillets in the air fryer basket in a single layer, avoiding overlap.
- Cook the haddock for about 10-12 minutes, checking for doneness until the fish flakes easily with a fork.
- Once done, carefully remove the fillets from the air fryer and let them rest for a minute before serving.
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Notes
For added flavor, squeeze fresh lemon juice over the fish before serving. Leftovers can be stored in the refrigerator for up to 2 days, or frozen for three months.