Air Fryer Ham
This air fryer ham is juicy, beautifully caramelized, and packed with flavor while being surprisingly simple to prepare. It’s perfect for festive gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 1 piece fully cooked ham (about 4 to 6 pounds) Use a pre-cooked ham for best results.
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/4 cup Dijon mustard
- 1/4 cup honey
- to taste optional Fresh herbs (like rosemary or thyme) For garnish.
Instructions
Preparation
- Begin by preheating your air fryer to 325°F (160°C).
- Score the surface of the ham in a diamond pattern about 1/4 inch deep.
- In a bowl, mix the brown sugar, maple syrup, ground cinnamon, ground cloves, nutmeg, Dijon mustard, and honey to create a thick glaze.
- Rub the glaze generously over the ham.
- Place the ham in the air fryer basket, cut side down.
Cooking
- Cook the ham for 25 minutes per pound; for a 6-pound ham, cook for approximately 2 hours.
- Check the internal temperature; it should reach at least 140°F (60°C).
- For a crispier exterior, increase the temperature to 375°F (190°C) for the last 10 to 15 minutes.
- Once cooked, let the ham rest for 15 minutes before slicing.
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Notes
Serve the ham with sides like roasted vegetables, creamy mashed potatoes, or a vibrant salad. Leftovers can be used for sandwiches or pasta dishes. Customize the glaze to suit your taste.