Air Fryer Hash Browns
Delight in crispy, golden-brown air fryer hash browns that are easy to prepare and customizable with toppings, perfect for any meal of the day.
Ingredients
Main Ingredients
- 2 large russet potatoes Ideal for crispy hash browns
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil For mixing with seasoned potatoes
Optional Ingredients
- as desired chopped onions or bell peppers For added flavor
Instructions
Preparation
- Peel the russet potatoes and rinse them under cold water to remove dirt.
- Grate the potatoes using a box grater or food processor.
- Place the shredded potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
- In a mixing bowl, combine the drained shredded potatoes with salt, black pepper, garlic powder, and olive oil. Optionally, add chopped onions or bell peppers. Mix well.
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Lightly grease the air fryer basket with cooking spray.
- Spread the potato mixture in an even layer in the air fryer basket without overcrowding.
Cooking
- Cook the hash browns for about 12-15 minutes, flipping halfway through to ensure even crispiness.
- Once golden brown and crispy, remove the hash browns from the air fryer and serve hot.
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Notes
For an excellent breakfast, serve hash browns with eggs and add toppings like sour cream or cheese while still hot. Proper moisture removal is crucial for crispiness. Leftovers can be stored in the refrigerator for 3-5 days or frozen for up to 2 months.