Air Fryer Hot Ham and Cheese Wraps
A quick and satisfying meal combining crispy tortillas with warm ham and melting cheese, perfect for any time of day.
Ingredients
Main Ingredients
- 4 large large tortillas
- 8 ounces sliced ham
- 8 ounces shredded cheese (cheddar, mozzarella, or your choice) Choose your preferred type of cheese.
- 2 tablespoons mustard or mayonnaise Optional for added flavor.
- 1 tablespoon olive oil or cooking spray Used to enhance crispiness.
- to taste Salt and pepper Adjust according to preference.
- Fresh herbs or spices Optional, for added flavor.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Lay the tortillas flat on a clean surface. If using mustard or mayonnaise, spread a thin layer over each tortilla.
- Evenly distribute the sliced ham across each tortilla, covering the surface.
- Sprinkle the shredded cheese over the ham. Add any fresh herbs or spices if desired.
- Roll each tortilla tightly, starting from one end and rolling to encase the filling.
- Gently brush or spray the outside of each wrapped tortilla with olive oil.
- Place the wraps seam-side down in the air fryer basket without overcrowding.
Cooking
- Cook the wraps for 8-10 minutes or until they are golden brown and crispy, flipping halfway through.
- Remove the wraps from the air fryer and let them cool slightly before slicing in half.
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Notes
Serve with a garden salad, marinara, or ranch dressing for dipping. For storage, keep leftovers in an airtight container in the refrigerator for up to three days or freeze them uncooked for up to three months. Reheat in the air fryer to restore crispiness.