Air Fryer Jalapeno Poppers
Delicious and crispy air fryer jalapeno poppers filled with creamy cheese, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 12 pieces fresh jalapenos Choose firm and vibrant jalapenos for the best flavor.
- 8 ounces cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella work well) Feel free to experiment with different cheese types.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 cup breadcrumbs (optional) Use for added crunch.
- as needed Cooking spray For crispness during cooking.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Wash the jalapenos and slice them in half lengthwise. Remove the seeds and membranes for a milder flavor; you can leave some if you prefer extra heat.
- In a mixing bowl, combine the softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
- Using a spoon or a small spatula, fill each jalapeno half with the cheese mixture, packing it in.
- If using breadcrumbs, sprinkle them over the cheese-filled jalapenos for added crunch.
- Lightly coat the filled jalapenos with cooking spray to enhance crispness during cooking.
Cooking
- Place the jalapeno poppers in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to do this in batches.
- Cook for about 10 to 12 minutes, or until the jalapenos are tender and the filling is bubbling and golden. Keep an eye on them to avoid overcooking.
- Carefully remove the poppers from the basket and let them cool slightly before serving.
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Notes
For serving, arrange poppers on a platter with fresh herbs, and consider pairing with ranch, sour cream, or salsa. You can also mix different types of poppers for more variety.