Air Fryer Lasagna
Enjoy the classic comfort of lasagna with the convenience of an air fryer, featuring rich flavors, tender noodles, and gooey cheese.
Ingredients
Lasagna Ingredients
- 9 pieces lasagna noodles
- 1 pound ground beef or ground turkey
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups marinara sauce
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
Instructions
Preparation
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, heat a splash of oil over medium heat. Sauté the chopped onion and garlic until soft, about 3 minutes.
- Add the ground beef or turkey to the skillet. Cook until browned, breaking it apart with a spoon. Season with salt, pepper, and Italian seasoning.
- Stir in the marinara sauce and let it simmer for a few minutes.
- In a separate bowl, mix the ricotta cheese with half of the Parmesan cheese and a pinch of salt and pepper.
- Preheat your air fryer to 350°F (175°C).
Assembly and Cooking
- Assemble the lasagna in an air fryer-safe pan. Start with a layer of meat sauce, followed by a layer of noodles, then the ricotta mixture, and a layer of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of mozzarella and the remaining Parmesan cheese on top.
- Place the pan in the air fryer basket and cook for about 25-30 minutes or until the cheese is bubbly and golden.
- Carefully remove the lasagna and let it cool for a few minutes before slicing.
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Notes
To enhance flavor, use good quality marinara and adjust cooking temperature for a crispy top. Let the lasagna rest for 10 minutes before serving.