Air Fryer Meatballs
Delicious and healthy air fryer meatballs that are quick and easy to prepare, perfect as a main dish, appetizer, or sandwich filling.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Choice of meat
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley Fresh herbs enhance flavor
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
Optional Serving Ingredients
- 1 cup marinara sauce For serving, optional
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a large mixing bowl, combine ground beef or turkey, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, and a sprinkle of salt and pepper.
- Mix gently until ingredients are well combined.
- Shape the mixture into 1-inch meatballs.
Cooking
- Place the meatballs in the air fryer basket in a single layer, avoiding crowding.
- Cook the meatballs for 10-12 minutes, checking that they reach an internal temperature of 165°F (74°C).
- Let the meatballs rest for a few minutes after cooking.
Serving
- Serve the meatballs warm with marinara sauce over spaghetti, as appetizers, or in meatball subs.
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Notes
For best results, use fresh ingredients and avoid overmixing. Customize seasonings to suit your taste and consider freezing leftover meatballs for later use.