Air Fryer Onion Rings
Enjoy crispy and flavorful onion rings made healthier with the air fryer, perfect for parties or a delightful snack.
Ingredients
Onion Rings
- 2 large large onions Sweet onions like Vidalia or Walla Walla are recommended.
Breading Mixture
- 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika For added flavor.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Egg Wash
- 2 large eggs
Breadcrumb Coating
- 1 cup breadcrumbs (panko preferred) Panko creates a crunchier coating.
Cooking Spray
- Cooking spray or light mist of olive oil To lightly coat the basket and top of the onion rings.
Instructions
Preparation
- Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside.
- In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In a second bowl, whisk the eggs until smooth.
- In a third bowl, place the breadcrumbs.
Coating
- Take each onion ring and dip it first into the flour mixture, ensuring it’s evenly coated. Shake off any excess flour.
- Next, dip the floured ring into the egg mixture, letting the excess drip off.
- Finally, coat the ring with breadcrumbs, ensuring it’s fully covered.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the basket of the air fryer with cooking spray.
- Place the coated onion rings in a single layer in the air fryer basket, making sure they don’t touch too much.
- Spray the tops of the onion rings lightly with cooking spray.
- Cook the onion rings for about 10-12 minutes, flipping them halfway through, until golden brown and crispy.
- Remove them from the air fryer and repeat the process with any remaining rings.
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Notes
Serve with a variety of dipping sauces like ranch, barbecue, or spicy mayonnaise. Garnish with fresh parsley for added color.