Air Fryer Pancakes
Quick and delightful air fryer pancakes that are fluffy and delicious, perfect for a comforting breakfast.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk (or a milk alternative)
- 1 piece egg
- 2 tablespoons melted butter (or oil)
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until evenly mixed.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract until fully combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until combined; it’s okay if a few lumps remain—do not overmix.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Lightly grease the air fryer basket with cooking spray or a little oil to prevent sticking.
- Pour a small amount of pancake batter into the basket to form one pancake. The batter should be about 1/4 cup for each pancake.
- Cook for 5-7 minutes, checking for doneness. The pancake should be golden brown and cooked through.
- Carefully remove the pancake, and repeat the process for the remaining batter.
Serving
- Serve warm with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or nut butter.
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Notes
Store leftover pancakes in an airtight container for up to 3-4 days in the refrigerator or freeze for longer storage.