Air Fryer Parmesan Crusted Chicken
A quick and delicious dish featuring tender chicken coated in a crispy Parmesan crust, perfect for weeknight dinners.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese Freshly grated yields the best flavor.
- 1 cup breadcrumbs Use plain or seasoned breadcrumbs.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- 2 large eggs Beaten.
- as needed Olive oil or cooking spray For coating the air fryer basket.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs until well mixed.
- Pat the chicken breasts dry with a paper towel.
- Dip each piece first into the egg mixture, allowing any excess to drip off.
- Next, press the chicken into the breadcrumb mixture, coating it evenly on both sides.
- Lightly spray the air fryer basket with olive oil or cooking spray to prevent sticking.
Cooking
- Place the breaded chicken in the air fryer basket in a single layer, avoiding overlap.
- Cook the chicken for about 10-12 minutes, flipping halfway through, or until the external crust turns golden brown and the internal temperature reaches 165°F (75°C).
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
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Notes
For a crispy crust, consider double breading the chicken. You can also marinate the chicken in herbs or spices before breading for added flavor. To store, place in an airtight container in the fridge for up to 3 days or freeze for up to three months. Reheat in the air fryer for the best results.