Air Fryer Pasta Chips
Air fryer pasta chips offer a delightful twist to traditional snacks, providing a crunchy and healthier alternative to deep-fried options, easily customizable with various seasonings.
Ingredients
Pasta Ingredients
- 2 cups uncooked pasta (any shape you prefer)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
Optional Toppings
- grated cheese or fresh herbs Optional toppings for added flavor.
Instructions
Preparation
- Begin by cooking the pasta according to package instructions in a large pot of salted boiling water. Cook it just until al dente, then drain and allow it to cool for a few minutes.
- In a large mixing bowl, combine the cooled pasta, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss thoroughly until the pasta is well-coated.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the seasoned pasta in a single layer in the air fryer basket, avoiding overcrowding and working in batches if necessary.
- Air fry the pasta for approximately 8-10 minutes, shaking the basket halfway through to ensure even cooking. Watch closely as cooking times may vary.
- Once done, remove the pasta chips from the air fryer and allow to cool slightly before serving. Optionally, sprinkle with your chosen toppings.
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Notes
For best results, cook the pasta just until al dente. Allowing it to cool before seasoning helps oil and spices adhere better. Experiment with seasonings and avoid overcrowding the air fryer for evenly cooked chips.