Air Fryer Pasta Chips
Enjoy a fun and crispy twist on traditional pasta with these easy-to-make air fryer pasta chips, perfect for sharing during movie night.
Ingredients
Main Ingredients
- 8 ounces uncooked pasta (your choice, like rotini or penne)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- Grated cheese (optional) For added flavor
- Fresh herbs for garnish (optional) To enhance appearance and flavor
Instructions
Preparation
- Cook the pasta in a pot of salted boiling water according to package instructions until al dente, about 8-10 minutes.
- Drain the pasta and let it cool slightly.
- In a mixing bowl, combine the cooked pasta with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the seasoned pasta in a single layer in the air fryer basket. Cook in batches if necessary.
- Cook the pasta chips for 10-12 minutes, shaking the basket halfway through to ensure even crisping. The chips should turn golden brown and crispy.
- Once done, remove the pasta chips and sprinkle grated cheese over them if desired. Let cool for a few minutes before serving.
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Notes
For variations, try different cheese types, spices, or incorporate fresh herbs before serving. Store leftovers in an airtight container lined with paper towels to maintain crispness.