Air Fryer Peach Cobbler
A delightful, warm dessert that combines the natural sweetness of peaches with a buttery, crumbly topping, all cooked quickly in an air fryer.
Ingredients
For the Peach Filling
- 4 cups fresh or frozen peaches, sliced Ripe peaches for best flavor; frozen can be used without thawing.
- 1 cup granulated sugar Divide into two parts, half for the peaches and half for the batter.
For the Cobbler Batter
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk Buttermilk or non-dairy alternatives can be used.
- 1/2 cup unsalted butter, melted Ensure it's cooled before mixing.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- In a large bowl, toss the sliced peaches with half the sugar and set them aside.
- In another bowl, combine the flour, remaining sugar, baking powder, salt, and cinnamon.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined.
- Grease your air fryer basket with cooking spray.
- Spread the peach mixture evenly in the basket.
- Pour the batter over the peaches, spreading it gently to cover them completely.
Cooking
- Cook in the air fryer for about 20-25 minutes, or until the top is golden brown.
- Check doneness with a toothpick; if it comes out clean, it's done.
- Carefully remove the cobbler from the air fryer and allow it to cool slightly before serving.
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Notes
Serve warm or at room temperature. Top with vanilla ice cream or caramel sauce for an extra treat. Can be stored at room temperature for a day or in the fridge for 3-5 days. Freeze individual portions for up to 3 months.