Air Fryer Peaches
Quick and easy air fryer peaches caramelized to perfection, showcasing their natural sweetness for a delightful dessert.
Ingredients
Main Ingredients
- 4 peaches 4 ripe peaches, halved and pitted Choose ripe but firm peaches.
- 2 tablespoons 2 tablespoons brown sugar Adjust based on the sweetness of the peaches.
- 1 tablespoon 1 tablespoon cinnamon Can experiment with other spices.
- 1 tablespoon 1 tablespoon melted butter or coconut oil Brush on cut sides of peaches.
- 1 pinch A pinch of salt Enhances sweetness.
Optional Toppings
- Chopped nuts Add for crunch and flavor.
- Whipped cream For added richness.
- Yogurt A healthier option.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Halve the peaches and remove the pits.
- In a small bowl, mix the brown sugar, cinnamon, and a pinch of salt.
- Brush the cut sides of the peaches with melted butter or coconut oil.
- Sprinkle the sugar mixture evenly over the peaches.
- Arrange the peaches cut side up in the air fryer basket in a single layer.
Cooking
- Cook the peaches for 10 to 12 minutes until tender and caramelized.
- Remove from the air fryer and let cool slightly before serving.
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Notes
Serve peaches with whipped cream, yogurt, or chopped nuts. Store in an airtight container in the fridge for up to three days or freeze for longer storage. Experiment with spices for added flavor.