Air Fryer Pizza Bagels
Delicious and easy snack or meal option that combines crispy bagels with gooey cheese and your favorite toppings, perfect for busy weeknights or a fun treat.
Ingredients
For the Bagels
- 4 pieces bagels, halved Use fresh bagels for best texture.
For the Toppings
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese Feel free to experiment with different cheeses.
- 1 cup pepperoni slices (or your preferred topping) Customize with your favorite toppings.
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- to taste Fresh basil, for garnish (optional) Add for a fresh touch.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Place the bagel halves on a flat surface, cut side up.
- Spread a tablespoon of pizza sauce on each bagel half.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Arrange pepperoni slices or your preferred toppings on top of the cheese.
- Sprinkle oregano and garlic powder evenly over the toppings.
- Carefully place the prepared bagels in the air fryer basket, ensuring they don’t touch each other.
Cooking
- Cook for about 5-7 minutes, or until the cheese is bubbly and golden brown.
- Remove from the air fryer and let cool slightly before serving.
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Notes
Serve with extra pizza sauce for dipping and pair with a fresh salad. Consider using different sauces and toppings to customize your pizza bagels. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.