Air Fryer Poached Eggs
Enjoy perfectly tender and delicious poached eggs made effortlessly in your air fryer, ideal for breakfast or brunch.
Ingredients
Main Ingredients
- 2 pieces Eggs Use fresh eggs for best results.
- 1 tablespoon Olive oil or non-stick cooking spray For greasing the ramekins.
- to taste Salt Optional.
- to taste Pepper Optional.
- to taste Fresh herbs For garnish, optional.
Instructions
Preparation
- Preheat your air fryer to 270°F (130°C).
- Lightly grease heatproof ramekins or silicone cups with olive oil or cooking spray.
- Crack an egg into each ramekin, ensuring the yolk stays intact.
- Add a pinch of salt and pepper if desired.
Cooking
- Carefully place the ramekins in the air fryer basket.
- Cook the eggs for about 7-9 minutes, depending on how runny you like the yolk.
- Once done, remove the ramekins using tongs or a kitchen cloth, as they will be hot.
- Let the eggs cool for a minute, then gently run a knife around the edge to release them.
- Serve immediately for the best texture and flavor.
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Notes
For best results, use fresh eggs and consider experimenting with cooking times based on desired yolk consistency. Store any leftovers in an airtight container in the refrigerator for up to three days and reheat gently.