Air Fryer Quesadillas
Delightful and simple air fryer quesadillas with a crispy exterior and melted cheese, perfect for any meal with endless filling possibilities.
Ingredients
Main Ingredients
- 4 medium flour tortillas
- 2 cups shredded cheese (like cheddar or mozzarella) Any blend of cheeses can be used for variation.
- 1 cup cooked chicken, diced Use rotisserie chicken for convenience.
- 1 cup black beans, drained and rinsed
- 1 medium bell pepper, sliced Any color bell pepper can be used.
- ½ medium onion, sliced Red or white onion can be used.
- 1 teaspoon chili powder Adjust to taste.
- 1 teaspoon cumin Adjust to taste.
- to taste salt and pepper Season to preference.
- olive oil spray For crisping the quesadillas.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix the cooked chicken, black beans, sliced bell pepper, sliced onion, chili powder, cumin, salt, and pepper.
- Place one tortilla flat on a clean surface and sprinkle a generous layer of cheese over half of it.
- Spoon a portion of the chicken and vegetable mixture on top of the cheese, then add another layer of cheese on top of the filling.
- Fold the tortilla in half, creating a half-moon shape. Press gently to secure the filling inside.
- Lightly spray both sides of the quesadilla with olive oil spray.
- Place the quesadilla in the air fryer basket in a single layer.
Cooking
- Air fry for about 5 minutes.
- Carefully flip the quesadilla over and air fry for an additional 3-5 minutes until the cheese is melted and the tortilla is golden brown.
- Repeat the process with the remaining tortillas and filling.
Serving
- Once cooked, remove the quesadillas from the air fryer and let them cool for a minute.
- Slice into wedges and serve immediately.
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Notes
Serve with salsa, guacamole, or sour cream. Garnish with chopped cilantro or green onions for added flavor.