Air Fryer Red Potatoes
These air fryer red potatoes are a simple, quick side dish with a crispy exterior and creamy interior, perfect for pairing with a variety of mains.
Ingredients
Main Ingredients
- 1 pound red potatoes Washed and cut into chunks
- 2 tablespoons olive oil For coating potatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
Preparation
- Wash the red potatoes thoroughly, removing any dirt, and pat them dry with a clean towel.
- Cut the potatoes into even-sized chunks, about 1 to 2 inches each.
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Mix until well combined.
- Add the potato chunks to the bowl and toss until they are well-coated with the oil and seasoning mixture.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Once preheated, place the seasoned potatoes in the air fryer basket in a single layer.
- Cook the potatoes for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- They should be golden brown and crisp when done.
Serving
- Carefully remove the potatoes from the air fryer and transfer them to a serving dish.
- Garnish with fresh parsley if desired.
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Notes
For extra crunch, soak the cut potatoes in cold water for about 30 minutes before seasoning. You can also experiment with spices to suit your taste.