Air Fryer Ribeye Steak
Enjoy a delicious air fryer ribeye steak that features a crispy exterior while retaining juicy tenderness inside, perfect for a gourmet meal at home.
Ingredients
Steak Preparation
- 2 pieces ribeye steaks, about 1 inch thick
Seasoning
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
- Fresh herbs (like thyme or rosemary) for garnish, optional
Instructions
Preparation
- Take the ribeye steaks out of the refrigerator and allow them to reach room temperature, about 30 minutes.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat the ribeye steaks dry with paper towels.
- Brush both sides of the steaks with olive oil.
- Season generously with garlic powder, onion powder, smoked paprika, salt, and pepper.
Cooking
- Place the seasoned steaks in the air fryer basket without overcrowding.
- Cook the steaks for about 10 to 12 minutes, flipping them halfway through for medium-rare.
- Use a meat thermometer to check the temperature; 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Once cooked to your preference, let them rest for about 5 minutes.
- Optionally, garnish the steaks with fresh herbs before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Always bring your steak to room temperature before cooking for even cooking. Consider marinating for enhanced flavor. Store leftovers by refrigerating or freezing properly.