Air Fryer Rice Balls
Air fryer rice balls deliver a delightful blend of crispy texture and savory filling, making them a perfect snack or appetizer for any gathering.
Ingredients
Main Ingredients
- 2 cups cooked rice (preferably day-old for best texture) Day-old rice improves texture.
- 1 cup mozzarella cheese, shredded Traditional cheese used.
- 1 cup cooked vegetables (like peas, carrots, and corn) Customize with your favorite vegetables.
- 1/2 cup grated Parmesan cheese Enhances flavor.
- 1/4 cup fresh herbs (such as parsley or basil), chopped Add freshness to the mixture.
- 2 large eggs For binding.
- 1 cup breadcrumbs (regular or panko) For coating.
- to taste Salt and pepper Adjust according to your taste.
- as needed Cooking spray For air frying.
Instructions
Preparation
- Mix the cooked rice, shredded mozzarella, cooked vegetables, grated Parmesan, and fresh herbs in a mixing bowl.
- Season the mixture with salt and pepper according to taste.
- In a separate bowl, beat the eggs until fully combined.
Forming the Rice Balls
- Take a handful of the rice mixture and form it into a ball, about the size of a golf ball.
- Dip each rice ball into the beaten eggs, ensuring each is well coated.
- Roll the coated rice balls in breadcrumbs until fully covered.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Spray the air fryer basket lightly with cooking spray to prevent sticking.
- Place the rice balls into the basket in a single layer, ensuring they do not touch.
- Air fry for approximately 10-15 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Once cooked, remove the rice balls and let them cool slightly before serving.
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Notes
Serve with various dipping options like marinara sauce, aioli, or soy sauce. Garnish with fresh herbs or cheese for an appealing presentation. Consider a 'make your own' dip station at parties.