Air Fryer Rice Paper Chips
Delightful and versatile air fryer rice paper chips, perfect for dipping or enjoying on their own, offering a healthier alternative to traditional snacks.
Ingredients
Main Ingredients
- 6 sheets Rice paper sheets Cut into quarters or preferred sizes
- 1 tablespoon Olive oil or cooking spray For coating the air fryer basket and rice paper
- to taste Sea salt For seasoning
Optional Seasonings
- 1 teaspoon Paprika For added flavor
- 1 teaspoon Garlic powder For a savory taste
- 1 teaspoon Chili powder For spice
- to taste Any favorite spices For customization
Instructions
Preparation
- Begin by preparing your air fryer basket. Lightly coat it with olive oil or cooking spray to prevent the rice paper from sticking.
- Cut the rice paper sheets into quarters or your preferred sizes using kitchen scissors.
- In a bowl, mix olive oil with your chosen seasonings if using.
- Lightly brush or spray the rice paper with the oil mixture on both sides or simply use olive oil with a sprinkle of sea salt.
Cooking
- Place the coated rice paper pieces in the air fryer basket, ensuring they are not overlapping or crowded.
- Set the air fryer temperature to 350°F (175°C). Cook for 3-5 minutes, checking frequently to prevent burning.
- Once the chips are golden and crispy, remove them from the air fryer and let them cool on a wire rack.
- Enjoy your chips!
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Notes
These chips are gluten-free and customizable with various seasonings. Consider serving with dips like hummus or guacamole, or using them as a base for toppings like avocado or deli meats.