Air Fryer Roasted Carrots
Air fryer roasted carrots combine crispiness and sweetness beautifully, creating a delightful side dish that pairs well with many meals or works perfectly as a healthy snack.
Ingredients
Carrots and Seasonings
- 1 pound fresh carrots, peeled and cut into sticks or rounds Aim for even-sized pieces for uniform cooking.
- 2 tablespoons olive oil Helps to achieve a crispy texture.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or rosemary Choose based on preference.
- to taste Salt and pepper
- optional Fresh parsley or chives for garnish Adds freshness and color.
Instructions
Preparation
- Peel the carrots and cut them into even-sized sticks or rounds, aiming for about ½-inch thickness.
- In a large bowl, combine the carrot pieces, olive oil, garlic powder, onion powder, dried thyme or rosemary, salt, and pepper. Toss until well coated.
Cooking
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Place the seasoned carrots into the air fryer basket in a single layer, avoiding overcrowding. Cook in batches if necessary.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The carrots should be tender and slightly crispy when done.
- Remove the carrots from the air fryer and allow to cool slightly before serving.
- If desired, sprinkle fresh parsley or chives over the top before serving.
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Notes
Carrots can be customized with different herbs or spices. Serve them immediately for the best flavor. Refrigerate leftovers for up to 5 days and reheat in the air fryer for optimal texture.