Air Fryer Salmon
A quick and delicious meal featuring succulent salmon with a crispy exterior and moist interior!
Equipment
- Air Fryer
- Saucepan
Ingredients
- 3 x 4 oz salmon fillets (3 x 115 g)
- to taste salt
- to taste pepper
- 3 tablespoons butter melted
- 2 cloves garlic minced
- 3 tablespoons vegetable stock
- 2 tablespoons lemon juice
Instructions
- Preheat your air fryer to 200°C (390°F).
- Season the salmon fillets with salt and pepper, then place them in the air fryer basket.
- Cook the salmon for about 15 minutes, checking for doneness (145°F internal temperature).
- While the salmon is cooking, melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Mix in the vegetable stock and lemon juice, allowing to simmer until reduced by half.
- Once the salmon is cooked, remove it from the air fryer and drizzle the garlic-lemon sauce over the top before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.