Air Fryer Salmon Bites
Air Fryer Salmon Bites are a quick and nutritious option for dinner or a snack, packed with flavor and easy to prepare.
Ingredients
Main Ingredients
- 1 lb salmon filets Fresh or thawed if frozen
- 2 tsp olive oil To coat salmon
- 2 tsp lemon pepper seasoning (no salt added) For seasoning
- 1 tsp garlic powder For seasoning
- 1/2 tsp smoked paprika For seasoning
- 1 tsp kosher salt For seasoning
Instructions
Preparation
- Cut the salmon fillets into evenly-sized cubes.
- In a large bowl, drizzle olive oil over the salmon cubes and toss gently to coat.
- In a small bowl, mix together lemon pepper seasoning, garlic powder, smoked paprika, and kosher salt. Rub this spice mixture over the salmon cubes.
Cooking
- Preheat your air fryer to 400 degrees Fahrenheit.
- Place the seasoned salmon pieces in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for about 8 minutes, shaking the basket halfway through to ensure even cooking.
- After cooking, check the internal temperature using a meat thermometer; it should be at least 145 degrees Fahrenheit.
Serving
- Serve your Air Fryer Salmon Bites with fresh lemon slices for added flavor.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the air fryer to regain crispiness. Do not freeze.