Air Fryer Salmon Patties
Crispy yet tender air fryer salmon patties are a tasty and nutritious meal, perfect as an appetizer or main dish.
Ingredients
Main Ingredients
- 1 pound fresh salmon fillets, skin removed Ensure salmon is fresh for best flavor.
- 1/2 cup breadcrumbs (panko or regular) Use panko for extra crunch.
- 1/4 cup chopped green onions Adds freshness and flavor.
- 1/4 cup diced bell pepper Any color bell pepper can be used.
- 1 clove garlic, minced Enhances flavor.
- 1 large egg Assists in binding the mixture.
- 1 tablespoon Dijon mustard Provides tanginess.
- 1 tablespoon lemon juice Fresh lemon juice is recommended.
- 1 teaspoon dried dill Optional; for added flavor.
- Salt and pepper, to taste
- Olive oil spray For spraying the air fryer basket.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- In a large bowl, place the salmon and use a fork to flake it into small pieces.
- Add the breadcrumbs, green onions, bell pepper, garlic, egg, Dijon mustard, lemon juice, dried dill, salt, and pepper to the bowl.
- Mix all the ingredients well until fully combined. The mixture should hold together but not be overly wet.
- Form the mixture into patties, about 2-3 inches wide and 1 inch thick. You should be able to make about 6-8 patties.
Cooking
- Lightly spray the air fryer basket with olive oil spray and arrange the patties in a single layer, ensuring they do not touch for even cooking.
- Air fry the patties for about 10-12 minutes, flipping them halfway through, until they are golden and crispy.
- Once done, remove the patties from the basket and let them cool slightly before serving.
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Notes
These patties can be served with a side salad, on a bun, or with steamed vegetables. They can be reheated in the air fryer to retain their crispiness.