Air Fryer Salmon Tacos with Slaw
These air fryer salmon tacos with slaw combine perfectly cooked salmon, fresh slaw, and soft tortillas for a delicious and healthy meal.
Ingredients
For the Salmon
- 1 lb salmon fillet Opt for fresh, wild-caught salmon for best flavor.
- 1 tsp olive oil Used for seasoning the salmon.
- 1 tsp smoked paprika Adds flavor to the salmon.
- 1 tsp garlic powder For seasoning the salmon.
- to taste Salt and pepper For seasoning.
For the Slaw
- 2 cups shredded cabbage Provides crunch and texture.
- 1 cup shredded carrots Added for color and sweetness.
- 1/4 cup chopped cilantro For freshness.
For the Dressing
- 1/4 cup mayonnaise Creamy base for the dressing.
- 1 tbsp lime juice For tanginess.
- 1 tsp honey Balances the flavors.
- to taste Hot sauce Optional for spice.
For Serving
- 8 small tortillas (corn or flour) For wrapping the tacos.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Prepare the salmon by patting it dry with paper towels, then place it in a bowl.
- Drizzle olive oil over the salmon and sprinkle with smoked paprika, garlic powder, salt, and pepper. Rub the seasoning over the fish to coat.
Cooking
- Place the seasoned salmon in the air fryer basket and cook for 8-10 minutes, or until the salmon flakes easily with a fork.
- While the salmon cooks, prepare the slaw. In a large bowl, combine shredded cabbage, shredded carrots, and chopped cilantro.
- In a small bowl, mix together the mayonnaise, lime juice, honey, and a pinch of salt until smooth. Pour the dressing over the slaw and toss to combine.
- Once the salmon is done, remove it from the air fryer and break it into bite-sized pieces.
- Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
Assembly
- Assemble your tacos by placing a portion of the salmon on each tortilla, topping it with the slaw, and adding hot sauce if desired.
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Notes
You can customize the toppings of the tacos with avocado slices, diced tomatoes, or pickled red onions. Pair with a side of rice or black beans.