Air Fryer Shrimp
Quick and delicious shrimp cooked to crispy perfection in the air fryer, seasoned with fresh lemon and dill.
Equipment
- Air Fryer
- Mixing Bowl
- Whisk
- Measuring Spoons
Ingredients
- 2 Tbsp extra virgin olive oil
- 1 tsp dill weed
- 1 tsp paprika or smoked paprika
- 1 tsp garlic powder
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1/4 tsp baking soda optional
- 2 lbs raw extra jumbo shrimp (16-20 count), peeled and deveined
- Chopped fresh dill for garnish (optional)
Instructions
- In a large bowl, combine olive oil, dill weed, paprika, garlic powder, salt, pepper, and baking soda (if using). Add lemon zest and whisk until well combined.
- Pat the shrimp dry with a paper towel, then add them to the bowl with the olive oil mixture. Toss until the shrimp are fully coated.
- Preheat your air fryer to 400°F (200°C).
- Place the shrimp in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Air fry the shrimp for 5 to 6 minutes, or until they turn pink and are lightly browned.
- Remove the shrimp from the air fryer and serve immediately with lemon wedges and optional chopped dill for garnish.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for a few minutes to restore crispiness.