Air Fryer Shrimp
Juicy and succulent shrimp cooked in an air fryer for a crispy texture and delightful lemon garlic flavor.
Ingredients
Main Ingredients
- 1 lb raw shrimp, large, peeled and deveined with tail on Opt for fresh or high-quality frozen shrimp.
- 1/2 tsp salt Adjust according to taste.
- 1/4 tsp paprika Smoked paprika can be used for an enhanced flavor.
- 1/2 tsp garlic powder
- 1 tbsp zest of lemon Adds bright flavor.
- 1/4 tsp fresh lemon juice Use fresh for the best flavor.
- 1 clove fresh garlic, sliced
- 4 tsp butter Dairy-free if desired.
- Cooking spray avocado oil or extra virgin olive oil For coating the shrimp.
- Fresh herbs for garnish Optional but recommended.
Instructions
Preparation
- Preheat the air fryer to 400°F.
- Pat the raw shrimp dry with a paper towel to remove excess moisture.
- Spray the shrimp with cooking spray, ensuring even coverage.
- Sprinkle salt, paprika, and garlic powder over the shrimp and mix well to coat.
Cooking
- Arrange the shrimp in a single layer in the air fryer basket.
- Cook the shrimp for 3-4 minutes on one side, then shake the basket or flip the shrimp halfway through.
- Melt the butter in a small bowl, then mix in the sliced garlic and fresh lemon juice.
- Once the shrimp is opaque and curled, transfer it to a serving platter.
- Drizzle the garlic butter sauce over the shrimp and garnish with lemon zest and fresh herbs.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the air fryer. Avoid overcrowding the shrimp to ensure crispiness.