Air Fryer Shrimp
Deliciously crispy air fryer shrimp, perfect for a quick and healthy meal any night of the week.
Ingredients
For the shrimp
- 1 pound large shrimp, peeled and deveined Select large shrimp for better texture.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley Optional, for garnish.
- as needed Lemon wedges Optional, for serving.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to form a marinade.
- Add the shrimp to the bowl, tossing them until they are evenly coated with the seasoning mixture. Allow the shrimp to marinate for about 10 minutes.
Cooking
- Place the shrimp in a single layer in the air fryer basket without overcrowding.
- Cook the shrimp for 8-10 minutes, shaking the basket halfway through to promote even cooking.
- The shrimp should be pink and opaque when done.
Serving
- Remove the shrimp from the air fryer and sprinkle with chopped fresh parsley if desired.
- Serve immediately with lemon wedges on the side.
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Notes
For best results, do not overcrowd the air fryer basket. You can cook in batches if needed. Experiment with different seasoning blends for variations.