Air Fryer Sliced Potatoes
Delightful and crispy air fryer sliced potatoes that make for a perfect side dish or snack, enhanced with simple seasonings and healthier than traditional frying methods.
Ingredients
Main Ingredients
- 2 large potatoes (Russet or Yukon Gold) Washed and peeled
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Optional Seasonings
- fresh herbs (like rosemary or thyme) or spices (like paprika) Use to taste
Instructions
Preparation
- Wash and peel the potatoes, then cut them into even slices, about ¼-inch thick.
- In a large bowl, combine the sliced potatoes with olive oil, salt, black pepper, garlic powder, and onion powder. Toss until the potatoes are evenly coated.
Cooking
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Place the seasoned potato slices into the air fryer basket in a single layer. Avoid overcrowding.
- Cook for 15-18 minutes, stirring or shaking halfway through the cooking process.
- Monitor the potatoes during the last few minutes to prevent burning. They should be crispy and golden brown.
- Remove the potato slices from the air fryer and allow them to cool slightly before serving.
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Notes
For best results, use a mandoline for uniform slices and do not skip preheating the air fryer. Store cooled potatoes in an airtight container in the refrigerator for up to three days, or freeze par-cooked slices for later use. Experiment with different seasonings and types of potatoes for variations.