Air Fryer Sliced Potatoes
A delightful side dish of crispy sliced potatoes cooked in the air fryer, offering a healthier alternative to traditional frying.
Ingredients
Main Ingredients
- 4 medium potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs (optional, for garnish)
Instructions
Preparation
- Wash and peel the potatoes, then slice them thinly to about ⅛ inch thickness for even cooking.
- Place the potato slices in a large bowl and drizzle with olive oil, tossing to coat evenly.
- In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper. Sprinkle this seasoning blend over the potato slices and toss to coat.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Arrange the potato slices in a single layer in the air fryer basket, avoiding overcrowding.
- Cook the slices for about 12 to 15 minutes, shaking the basket halfway through for even cooking.
- Once golden brown and crisp, remove the slices and let them cool slightly before serving. Garnish with fresh herbs if desired.
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Notes
For a crispier finish, soak the sliced potatoes in cold water for 30 minutes before cooking. Experiment with different seasonings to suit your taste.