Air Fryer Sliced Potatoes
Crispy on the outside and fluffy on the inside, air fryer sliced potatoes are a healthier alternative to traditional fried potatoes, perfect for any meal.
Ingredients
Potatoes and Seasoning
- 4 medium medium potatoes (Russet or Yukon Gold) Russet or Yukon Gold varieties yield the best texture.
- 2 tablespoons olive oil Can adjust amount to preference.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- to taste Fresh herbs (like rosemary or thyme) Optional garnish.
Instructions
Preparation
- Wash and peel the potatoes, leaving skin on for a rustic texture if desired.
- Slice the potatoes thinly, about 1/4 inch thick, preferably using a mandoline for uniform slices.
- In a large bowl, combine the sliced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until all slices are evenly coated.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Once hot, arrange the potato slices in a single layer in the air fryer basket, avoiding overlap.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Remove once golden brown and crispy; let cool slightly before garnishing with fresh herbs and serving warm.
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Notes
Serve alongside grilled chicken, fish, or plant-based proteins for a balanced meal, or offer as a snack with dips. Reheat in the air fryer to restore crispiness.