Air Fryer Smashed Potatoes
These air fryer smashed potatoes deliver a crispy exterior while keeping the inside soft and fluffy, making them a delightful side for any meal.
Ingredients
For the Potatoes
- 1.5 pounds baby or small potatoes Yukon Gold or Red potatoes work well.
- 2 tablespoons olive oil Can be substituted with other oils for different flavors.
- 1 teaspoon garlic powder Adjust according to taste.
- 1 teaspoon onion powder Adjust according to taste.
- to taste none Salt Use as per preference.
- to taste none Pepper Use as per preference.
- none none Fresh herbs (like rosemary or parsley) Optional for garnish.
Instructions
Preparation
- Wash the potatoes thoroughly under cold water to remove any dirt and pat them dry.
- Place the potatoes in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes, or until fork-tender.
- Drain the potatoes and let them cool for a few minutes. Preheat the air fryer to 400°F (200°C) during this time.
- Gently flatten each potato with the bottom of a plate or a potato masher, aiming for a thickness of about half an inch.
- In a small bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Brush this mixture generously over each smashed potato.
Cooking
- Arrange the potatoes in a single layer in the preheated air fryer basket, avoiding overcrowding.
- Air fry the smashed potatoes for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove the potatoes from the air fryer and garnish with fresh herbs if desired. Serve immediately and enjoy!
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Notes
Use uniform-sized potatoes for even cooking. Boiling before smashing adds creaminess and ensures perfect fluffiness. Experiment with different seasonings and herbs.