Air Fryer Soft Boiled Eggs
A quick and versatile method for making soft boiled eggs in an air fryer, perfect for any meal of the day.
Ingredients
Main Ingredients
- 2 large Large eggs Use farm-fresh for best results.
- Water (for serving, optional) Ice water for cooling.
- Salt and pepper For seasoning, adjust to taste.
Instructions
Preparation
- Preheat the air fryer to 270°F (130°C).
- Carefully place the eggs in the air fryer basket, ensuring they do not touch each other to prevent cracking.
Cooking
- Cook the eggs for about 10-12 minutes, adjusting the time based on how runny you like the yolks.
- Once cooking time completes, use tongs to carefully remove the eggs from the air fryer.
- Immediately transfer the eggs into a bowl filled with ice water to stop the cooking process for about 5 minutes.
Serving
- Gently tap the eggs on a hard surface to crack the shell, then peel them under running water for easier removal.
- Serve your soft boiled eggs as needed, sprinkled with salt and pepper or atop toast.
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Notes
If peeling is difficult, add a teaspoon of baking soda to the water when boiling to help loosen the shells. Store cooked and peeled eggs in a sealed container for up to 4 days.