Air Fryer Squash
Air fryer squash offers a delightful balance of crispy and tender textures, showcasing the natural sweetness of zucchini and yellow squash. It's a quick and healthy side dish that can be customized to suit your taste.
Ingredients
Main Ingredients
- 2 medium medium-sized zucchini
- 2 medium medium-sized yellow squash
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- optional Fresh herbs for garnish
Instructions
Preparation
- Start by washing your zucchini and yellow squash under cool running water. Pat them dry with a clean towel.
- Slice the squash into even rounds, about half an inch thick for even cooking.
- In a large mixing bowl, combine the sliced squash with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Cooking
- Place the seasoned squash slices in the air fryer basket in a single layer, making sure not to overcrowd. You may need to do this in batches.
- Cook the squash at 375°F (190°C) for 10 to 12 minutes, shaking the basket halfway through.
- Once golden brown and crispy, remove from the air fryer and repeat with remaining squash.
Serving
- Garnish with fresh herbs if desired before serving.
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Notes
For best results, aim for uniform slice thickness and avoid overcrowding the air fryer. Feel free to experiment with different spices and squash varieties.