Air Fryer Steak
Perfectly cooked and juicy steak using an air fryer for a quick and delicious meal.
Ingredients
Steak Ingredients
- 1 piece Steak (ribeye, sirloin, or filet mignon) Choose your preferred cut.
- 1 tablespoon Olive oil For brushing onto the steak.
- to taste Salt Season generously.
- to taste Black pepper Season generously.
- about 1 teaspoon Garlic powder Optional for added flavor.
- to taste Fresh rosemary or thyme Chopped, optional.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Season the steak generously on both sides with salt and black pepper. Add garlic powder and fresh herbs if using.
- Brush the steak lightly with olive oil.
- Place the seasoned steak in the air fryer basket, avoiding overcrowding.
Cooking
- Cook for about 8-12 minutes, flipping halfway through.
- Check for doneness using a meat thermometer (135°F/57°C for medium-rare, 145°F/63°C for medium).
Serving
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve with your favorite sides like roasted vegetables, mashed potatoes, or a salad.
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Notes
For best results, let the steak sit at room temperature for 30 minutes before cooking. Wrap leftovers tightly in foil or an airtight container for 3-4 days in the fridge.