Air Fryer Steak Tips
Juicy and flavorful steak tips cooked quickly in an air fryer, offering a healthier alternative to traditional frying methods.
Ingredients
Main Ingredients
- 1 pound steak (sirloin, ribeye, or your choice) Choose a cut with a good balance of fat for flavor.
- 2 tablespoons olive oil Minimized oil for a healthier option.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary Or use your preferred herb.
Optional Ingredients
- your choice of marinade for added flavor Customize the flavor by marinating the steak.
Instructions
Preparation
- Cut your steak into bite-sized pieces, roughly 1-2 inches, for even cooking.
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and dried rosemary. If using a marinade, toss the meat in the marinade.
- Add the steak pieces to the bowl and mix until fully coated with the seasoning.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the steak tips in the air fryer basket in a single layer to avoid overcrowding. You may need to cook in batches.
- Cook for 8-10 minutes, shaking the basket halfway through. Aim for about 8 minutes for medium-rare, cook a few minutes longer for medium.
- Remove and let the steak tips rest for a couple of minutes before serving.
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Notes
Experiment with different marinades and seasonings for a varied taste. Perfect for casual meals or special occasions.