Air Fryer Sweet Potato Chips
Air Fryer Sweet Potato Chips are a delightful and healthier snack that offers a satisfying crunch without the guilt.
Ingredients
Main ingredients
- 2 medium sweet potatoes Wash thoroughly; peeling is optional
- 1 tablespoon olive oil Helps achieve crispiness
- 1 teaspoon salt Adjust to taste
- 1/2 teaspoon paprika Optional for flavor
- 1/2 teaspoon garlic powder Optional for flavor
- 1/2 teaspoon black pepper Optional for flavor
Instructions
Preparation
- Wash the sweet potatoes thoroughly. Peel them if preferred, but skin adds fiber and nutrients.
- Slice the sweet potatoes into thin rounds about 1/8 inch thick using a knife or mandoline for crispiness.
- In a large bowl, combine sweet potato slices with olive oil, salt, and any additional seasonings. Toss until evenly coated.
- Preheat the air fryer to 380°F (193°C).
Cooking
- Arrange sweet potato slices in a single layer in the air fryer basket, avoiding overcrowding.
- Cook the chips for 10-12 minutes, shaking the basket halfway through for even crispiness.
- Check for doneness; chips should be crispy and slightly golden. If not, cook for an additional 2-3 minutes, monitoring closely.
- Transfer cooked chips to a plate lined with paper towels to absorb excess oil and allow to cool before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve plain or with dips like hummus or guacamole. For a sweet twist, drizzle honey or sprinkle cinnamon, and add toppings like feta cheese for flavor enhancement.