Air Fryer Sweet Potato Fries
Deliciously crispy and healthier than traditional fries, these Air Fryer Sweet Potato Fries are the perfect snack or side dish.
Ingredients
Main Ingredients
- 2 medium sweet potatoes, peeled and cut into thin strips About 400g
- 2 tbsp olive oil For coating the sweet potatoes
- 1 tsp sea salt For seasoning
- 1 tsp paprika For added flavor
- ½ tsp black pepper For seasoning
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Peel the sweet potatoes and cut them into thin strips, aiming for consistent sizing.
- Place the sweet potato strips in a bowl.
- Drizzle the olive oil over the strips and toss until evenly coated.
- Add sea salt, paprika, and black pepper; stir to distribute the spices.
Cooking
- Carefully place the seasoned sweet potato strips in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for a golden color and crispiness; add extra time if needed.
Serving
- Remove the fries from the air fryer and serve hot.
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Notes
For optimal results, cut the sweet potatoes evenly, do not overcrowd the basket, and adjust cooking time for extra crispiness. Soak in cold water for 30 minutes before frying for an even crispier texture. They pair well with dips such as ketchup, ranch, or garlic aioli.