Air Fryer Sweet Potato Wedges
These air fryer sweet potato wedges are a delicious and healthy side dish, featuring crispy edges and soft centers. Quick to prepare, they're perfect for any meal or as a snack.
Ingredients
Main Ingredients
- 2 large sweet potatoes Peeling is optional; skin enhances texture and nutrition.
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- pinch cayenne pepper Optional for heat.
- to taste fresh herbs Optional for garnish.
Instructions
Preparation
- Wash the sweet potatoes thoroughly to remove any dirt or debris. Peel them if you prefer.
- Cut the sweet potatoes into wedges, aiming for uniform sizes of about 1-inch thick.
- In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Mix well.
- Toss the sweet potato wedges in the bowl until they are evenly coated with the oil and spices.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Cooking
- Place the sweet potato wedges in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the wedges for 12 to 15 minutes, shaking the basket halfway through, until golden and crispy.
- Once cooked, carefully remove the wedges from the air fryer. Garnish with fresh herbs if desired and serve hot.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To enhance crispiness, soak the wedges in cold water for at least 30 minutes and dry before seasoning. Experiment with different spices and adjust cooking times for thinner or thicker wedges.