Air Fryer Tortilla Chips
A healthier alternative to traditional fried chips, these crispy air fryer tortilla chips are perfect for snacking or dipping.
Ingredients
Chips Ingredients
- 6 pieces Corn tortillas Use corn tortillas for crispy results.
- 2 tablespoons Olive oil or cooking spray Lightly coat the tortilla wedges.
- 1 teaspoon Sea salt Adjust according to taste.
- to taste Optional spices (paprika, chili powder, garlic powder) Customize flavors based on preference.
Instructions
Preparation
- Start by cutting the corn tortillas into wedges, either quarters or sixths.
- In a large bowl, toss the tortilla wedges with olive oil or cooking spray until evenly coated.
- Sprinkle sea salt and any optional spices over the tortilla wedges.
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
Cooking
- Place a single layer of tortilla wedges in the air fryer basket, avoiding overcrowding.
- Cook for 6 to 8 minutes, shaking the basket halfway through for even crisping.
- Watch closely towards the end to prevent burning.
- Once golden brown and crispy, remove the chips and let cool on a wire rack.
- Repeat with any remaining tortilla wedges.
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Notes
Serve with dips like salsa, guacamole, or queso for a delightful snack. Store leftovers in an airtight container to maintain crispiness and reheat briefly if needed.