Air Fryer Tortilla Pizza
Quick and customizable air fryer tortilla pizza featuring a crispy crust and endless topping options, perfect for any meal.
Ingredients
For the base
- 2 large tortillas Larger sizes work best for ample toppings.
- 1 cup pizza sauce or marinara Substitute with pesto or BBQ sauce for variation.
For the toppings
- 2 cups shredded mozzarella cheese Feel free to experiment with different types of cheese.
- 1 cup assorted vegetable toppings (e.g., bell peppers, onions, mushrooms) Add seasonal or leftover vegetables.
- 1 cup cooked protein (e.g., chicken, turkey, or plant-based alternative) Use leftovers for convenience.
- 1 teaspoon Italian seasoning Enhances the flavor.
- 1 spray olive oil Used for better cooking results.
- Optional Fresh basil leaves For garnish.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Chop vegetables and, if necessary, cook any protein you wish to use.
- Lightly spray one side of the tortillas with olive oil and place them in the air fryer basket, oil side down.
Assembly
- Spread a generous amount of pizza sauce on top of each tortilla.
- Sprinkle shredded mozzarella cheese evenly over the sauce on both tortillas.
- Add your chosen vegetable and protein toppings on top of the cheese layer.
- Sprinkle a pinch of Italian seasoning over the top.
- Carefully place the other tortilla on top of each prepared base, oil side up.
Cooking
- Cook in the air fryer for about 8-10 minutes, or until the tortillas are golden brown and the cheese is melted.
- Remove the pizzas from the air fryer and let them cool for a minute before slicing.
- If desired, garnish with fresh basil leaves before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to two months.